All the chocolates at Chocolee are handcrafted by Lee herself.
Click below to view varieties.
Dk. Chocolate Espresso Filling coated in a Dk. Chocolate shell
Dk. Chocolate filling infused with poblano peppers dipped in a Dk. Chocolate shell
Creamy Gianduja filling coated with a Gianduja chocolate shell and roleld to toasted in toasted crushed hazel nuts
White Chocolate Pistachio
White chocolate ganache with pistachio paste filling in a white chocolate shell roleld in toasted pistachios
Dulce de Leche with Toasted Walnuts
Milk chocolate candy with a condensed milk chew filling with toasted walnuts
Dark Chocolate Ginger
Homemade candied ginger folded with dark chocolate ganache
Brandied Cherry and Honey
Gooey Honey Brandied Cherries coated in a Dark chocolate shell
Dark Chocolate with Sesame Caramel
Dark chocolate filled with a toasted sesame caramel
Dark Chocolate candy filled with a Chambord and raspberry flavored white chocolate ganache
Dark chocolate ganache with cardamom spices
Dark Chocolate ganache free form candies with rose water
Free form dark chocolate ganache bars with Grand Marnier and orange reduction
Dark Chocolate and fig
Dark chocolate candies filled with homemade fig preserves
Coconut cream with a chewy caramel center
Peanut Butter and dark Ganache
Peanut Butter Cream with a smooth dark chocolate center
Gianduja Chocolate with taosted hazelnuts
Toasted sliced almonds with Dark Chocolate rolled thin
Changes with the holidays
House favorite chocolates include dark chocolate with salted caramel, dark chocolate with sesame caramel, dark chocolate with bourbon cherry and honey filling, and the dark chocolate with chocolate ganache and candied ginger.
Chocolee also sells a bark called kapinziner. It is made from semi-sweet chocolate and toasted almonds. The chocolates are made every day and new flavors are always being experimented with.
We will also custom design chocolates and chocolate showpieces for buffet tables.