About Chocolee

Lee Napoli has more than two decades of baking experience.  Her career in the food service industry began at the front of the house but she soon found her niche in the pastry shop.  Lee is self taught and has worked with many talented pastry chefs to perfect her craft.  This has left her with a willingness to work hard and an appreciation that success doesn't happen over night.

Lee is well known for her work at Icarus, Maison Robert, Anago, Grill 23 and many other of Boston's landmark restaurants.  She is a founder of the Professional Pastry Guild of New England and her most recent venture, Chocolee Chocolates in Boston's South End.